About Us

Beefway Meats was established in 1967, originally located on Kingsway before moving to Main Street and 50th Avenue in 1978. In 1984, we moved to our current location.

We take pride in being a traditional butcher shop, bringing in whole carcasses and breaking them down in-house using time-honoured methods. While many chain stores now rely on pre-packaged products, we continue to cut everything ourselves to maintain the highest standards of quality.

Dry-Aged Beef

Dry-aged beef is hung in a temperature-controlled environment for several weeks, allowing natural enzymes to break down muscle fibres and enhance flavour and tenderness.

We hand-select only the best ribeyes for aging. While the industry standard is 28 days, we age ours for 35–45 days for deeper flavour and exceptional tenderness.

All dry-aged steaks are custom cut to order—ask for a dry-aged ribeye for your next BBQ.

Locally Sourced and Hormone Free

We take pride in providing our customers with the highest quality meat products. We offer hormone-free BC beef and AAA Alberta beef. Our BC beef is raised without antibiotics or added hormones and fed a balanced diet of grass and grain for optimal flavour and tenderness.

Our pork is locally raised in the Fraser Valley without antibiotics or hormones and is processed in-house to ensure top quality. We also supply Grade A and free-run chicken from the Fraser Valley, along with lamb and grass-fed beef from Australia.

Beefway Meats is both a retail and wholesale supplier, proudly serving many fine establishments throughout Vancouver.

Ways to save

Freezer Packs

Explore our carefully curated freezer packs, designed to provide both convenience and exceptional value. Each pack features a thoughtfully selected combination of high-quality products. Ideal for meal planning, bulk buying, or ensuring your freezer is always well-stocked, our freezer packs deliver both quality and cost efficiency in every order.

Learn more

Beef Side | Front | Hind

Purchasing a side or quarter of beef is a cost-effective way to enjoy premium cuts while maximizing value. Each order is expertly butchered, cut to specification, and carefully wrapped, ensuring it is ready for convenient storage in your freezer. This option is ideal for those looking to stock up on high-quality beef while benefiting from significant savings. All beef is local BC beef and is antibiotic and hormone free.

current pricing | cut & wrapped

Side (Approximately 440 lbs) | $8.99/lb

Front (Approximately 240 lbs) | $8.69/lb

Hind (Approximately 200 lbs) | $9.29/lb

Pork Side

Purchasing a side of pork is a practical and economical way to stock your freezer with a variety of high-quality cuts. Each order is expertly butchered, prepared to specification, and carefully wrapped to ensure freshness and convenience. From roasts and chops to bacon and sausages, a pork side offers excellent value and versatility for everyday meals.